Middle Eastern Cooking Classes
Have you ever wondered how to prepare the delicious foods
of the Middle East?
Join Janet Al-Hussaini, Master Food Volunteer, as she
shares creative ways that you and your family can enjoy a varied diet while
experiencing the art and graciousness of fine food preparation. Come savor
traditional regional foods. Learn to prepare varied grains, vegetables
and legumes.
You will learn how to prepare stuffed grape leaves, shape
kibbeh, and handle varied forms of phyllo. Classes are based on the traditional
view of three nutritious daily meals. Each class will focus on a different
aspect of Middle Eastern cooking—breakfast, main courses, and dessert—and we
will prepare 3-4 recipes at each class. Participants will work together to make
the recipes and then will get to enjoy them as a tasty and fragrant meal. All
participants will receive a packet of recipes so they can replicate the
techniques demonstrated in class at home.
When
Three Wednesdays: September 5, 12, and 19; 6:30 – 8:30
p.m.
Where
Fairlington Community Center Kitchen
3308 S. Stafford St.
Arlington, VA 22206
Cost: $30 for each class or $80 for the series
To register
jabel@vt.edu;
703-228-6417
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