Master Food Volunteers Cook Up a Healthy Summer

Ever since Katie and Jennifer graduated the first local group of Master Food Volunteers in May these 15 people have wasted no time in teaching Arlington and Alexandria residents about healthy food choices. Here is a summary of just some of the things they have done.

                Aleksandra Damsz taught a lesson to a group of kids at Carver Community Center on how to choose fast food with less fat and sugar. She also helped Sue Grace with a series of nutrition classes for a group at the Nauck Family Life Center by leading physical activity lessons. Carolina Spencer led a class on Cooking for One at the Aurora Hills Senior Center. Catherine Hader helped Katie teach a series of classes to TSA employees on the DASH diet and worked together with Alice Eichers to teach a class on low-salt cooking. She also taught a low-salt cooking class at the Nauck Family Life Center. Desiree Morningstar taught a series of three classes on hearty salads for weekday lunches. The classes were very well received and Desiree will be taking her show on the road, providing the series at a local church. Desiree also helped Sue Grace with the series at the Nauck Center by teaching a physical activity lesson and has been helping Jennifer and Hareg with the Cooking Matters course at Macedonia Baptist Church. Volunteer Kris Angerthal  has been helping with these classes as well. Diane Blust helped Katie with several canning classes in Fairfax and worked with Katie and Jennifer on a canning class in Arlington. Janet Al-Hussaini has been doing cooking demonstrations at the Great Falls Farmers’ Market and will be offering a series of Middle Eastern Cooking classes at Fairlington on Wednesdays in September. Julie Mendoza helped Katie with a canning class out in Reston. Lynnette Vango taught nutrition to three groups of pre-schoolers, helped with a series of three cooking classes at the Carpenter’s Shelter in Alexandria, and has helped with nutrition and cooking lessons at all five of the Cooking Matters classes at Macedonia Baptist Church. Ruth Schulman led two of the cooking classes at the Carpenter’s Shelter. Sara Knopp helped out at one of the Carpenter’s Shelter classes. Ruth and Desiree also represented Master Food Volunteers at VCE’s exhibit at the Arlington County Fair. Susan Grace led a series of three nutrition classes at the Nauck Family Life Center. Susan Lagon helped with a canning class in July and is teaching several healthy eating programs for seniors at various centers in August.

                 We are grateful for the enthusiasm of these volunteers and look forward to their contributions in the fall.