Make Some Salsa: Easy Steps to Canning and Preserving

Join us for a fun afternoon learning to preserve and can your favorite summer and fall produce.

The class features two recipes, one for peach salsa and one for mango salsa. Everyone will take home a jar of each! We’ll also discuss other methods of food preservation including pressure canning, freezing and drying.

Participants receive a packet of recipes and instructions to use to preserve food at home. Learn how to save your fresh produce to use all year long.

When:  Friday, July 20^th from 12:00 - 4:00 pm

Where:  Fairlington Community Center Kitchen

3308 S Stafford Street, Arlington 22206

Cost:  $20, please bring either cash or check made out to “Arlington Extension Fund”

What to bring: Dish towels and/or cloth bags to put your jars in —they will still be hot when the class ends.

To register contact Jennifer Abel: jabel@vt.edu or 703-228-6417

Please RSVP by Wednesday, July 18^th